Bad Teacher wins
2019 Best in Class
Alberta Beverage Awards
Our small-batch, handcrafted honey liquor products are distilled on a homestead north of Viking, AB, that was farmed before Alberta was a province.
A family business run by Kevin & Kyla Lefsrud and Lynette Lefsrud, Section 35 Farm Distillery uses the resources of the land to offer you a proud rural Canadian spirit.
WHY SECTION 35?
In the late 1800s, the Dominion Land Survey divided most of Western Canada into one-square-mile sections. These sections are numbered and are part of a land location system. Our farm distillery is on Section 35 of Township 49, Range 13, West of the 4th Meridian.
Our honey comes from bees that are located on our land and the land of our neighbors. The bees combine the amazing smells, flavors and local pollen to create pure Alberta-made honey. In partnership with Yaremico Honey, we proudly create our remarkable honey liquor.
Our products are gluten free, GMO free and soy free.
NEWS
Section 35 is thrilled to announce that we’ve won a major Alberta award for our Bad Teacher Apple Spiced Honey Liquor.
The win was in the category of honey-based beverages and marks the first time that Section 35 entered the competition. The Alberta Beverage Awards are judged by top professionals from the food and beverage industry and it is a true honor that they deemed Bad Teacher worthy of this award.
“We want to thank all the people who have supported our farm-based venture. We truly appreciate our customers and retailers who believe in the product we’ve created,” said Section 35 founder and distiller, Kevin Lefsrud.
As a result of the win, Bad Teacher is featured in the October edition of Culinaire magazine along with all of the other winners in each category.
UPCOMING EVENTS & TASTINGS
High River – Tasting at Olympia Liquor – Dec 20
Red Deer – Tasting at Deer Park Co-op Liquor – Dec 21
Calgary – Tasting at Crowfoot Wine & Spirits – Dec 21
Check us out on Facebook and Instagram to find out about our latest tastings and events.
To invite us to your next event, please contact Lynette Lefsrud at 403-616-6079 or at lynette@sec35.com.
FEATURED RECIPE
Coffee & Wildflower Cream
1 oz Chocolate sauce
4 oz Coffee poured over to melt the chocolate sauce
1 oz Wildflower Honey Liquor
Garnish with whipped cream and dark chocolate shavings on top
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